
Menu
Seafood menu San Diego
The seafood menu San Diego visitors come for is built around the kitchen’s all-day lineup and a Tuesday section with its own pace. The page gives the food room to stand on its own. Seafood tacos sit at the center, with other plates around them.
Named dishes show the range without turning the page into a list. Angus Beef Taco sits beside Garlic Fish and Garlic Shrimp. Grilled Fish Taco, Grilled Shrimp, Og Fish Taco, Og Shrimp Taco, Onion Fish, Onion Octopus, Gobernador, Garlic Octopus, and Chingon round out the board. the restaurant’s main page covers the address and daily details; this page stays with the menu itself.
All-day service keeps the choices in play across the day. The Tuesday section marks a separate part of the lineup. The names point to grilled seafood, garlic-led plates, onion-led plates, and taco builds that work as a quick order or a fuller meal.

All Day
Tuesday
From the Kitchen
Dishes
-
The Og Fish Taco -
AguachileShrimp marinated in lime juice with sliced cucumber, red onion, avocado, and cilantro, garnished with chili powder and lime.
$20.00 -
OysterRaw oyster with hot sauce, lime and salt.
$4.00 -
Cucarachas ShrimpFried shrimp.
$25.00 -
Seafood Mix Taco Mariscada -
Consome -
Spicy GobernadorSpicy shrimp grilled onion two tortillas with cheese.
$11.00 -
Scallop -
Angus Beef TacoAngus beef, pico de gallo, cheese, avocado.
$5.00 -
Spicy Seafood Mix BurritoChipotle sauce, all seafood available and cheese.
$17.00 -
Fresh Food -
Ostiones En Su Concha -
Spicy Fish Tacos -
Ceviche De Camaron -
Nachos -
Shrimp Ceviche De Camarones -
Mixed Seafood Tacos -
Shrimp and Fish Tacos
