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Seafood restaurant · San Diego

Seafood From Baja Roots

Family-owned since 1983 in San Diego.

Kikos Place Seafood restaurant exterior in San Diego.

About KIKOS PLACE SEAFOOD

KIKOS PLACE SEAFOOD serves seafood with roots in San Felipe, Baja Mexico, and a history that starts in 1983. The kitchen brings that background to San Diego with tacos, ceviches, cocktails, soups, and more. The menu also includes burritos and tacos, with dishes such as garlic fish, grilled shrimp, and grilled fish taco.

The restaurant sits at the corner of Hazard Center Dr. and Mission Center Rd in San Diego. It opens every day from 9 AM to 7 PM. Guests can dine in, take food to go, or use on-site services. Outdoor seating is available, along with counter service and table service.

KIKOS PLACE SEAFOOD serves breakfast, brunch, lunch, and dinner. The menu includes organic dishes, healthy options, vegetarian options, small plates, and happy-hour food. Alcohol is available, along with dessert and late-night food. The dining room is casual and trendy, with seating for solo dining and family meals.

The restaurant accepts reservations and cards, including credit cards, debit cards, and NFC mobile payments. It is set up for kids with high chairs and a kids' menu. Accessibility features include a wheelchair-accessible car park, entrance, seating, and toilet. Parking is available with a free parking lot, free-of-charge street parking, and paid street parking.

Seafood tacos on a casual restaurant table.

Family roots on the plate

KIKOS PLACE SEAFOOD is family owned since 1983. The kitchen carries its roots from San Felipe Baja Mexico, and that background shapes the way the food is put together. The house approach stays close to the classics named for this page: tacos, ceviches and cocktails.

The description points to an original and authentic way of preparing those dishes. In practice, that means the food starts with a clear style and stays tied to it. Soups are part of the same line, along with more from the kitchen, so the visit is not limited to one narrow plate. A seafood restaurant in San Diego can lean on speed or volume; this one also keeps a family story at the center of the meal.

For a guest, that often matters before the first order is placed. The menu page covers the wider food selection, while this page sets the tone for the house itself. The focus here is the background behind the cooking and the kind of meal that reaches the table.

A stop here can move at an easy pace. Some guests come in for a full meal, while others want a quick plate and leave with the taste still fresh. The kitchen line has room for that range because the food is built around a few clear directions rather than a long list of formats. The result is a visit that feels direct from the first look at the counter to the last bite.

Fresh ceviche served in a simple bowl.

Good to Know

Planning your visit
Accepts reservations Reservations are accepted, and guests can use them to lock in a time before a lunch, dinner, or brunch visit.
Parking
Free of charge street parking · Free parking lot · Paid street parking Guests can park close to the corner location, then walk a short distance to the entrance.
Accessibility
Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet The accessible parking area, entrance, seating, and toilet let guests move through the visit without switching routes.
Payment
Credit cards · Debit cards · NFC mobile payments Card and tap payments keep checkout quick at the counter or table, so guests can leave right after the meal.
Children
Good for kids · High chairs · Kids' menu Families can ask for a high chair and use the kids' menu to settle younger diners before ordering the rest of the meal.
Who comes here
Family friendly · LGBTQ+ friendly · Transgender safe space The room supports family visits and welcomes LGBTQ+ guests, with a transgender safe space for a more comfortable stop.
Atmosphere
Casual · Trendy The room feels casual and trendy, with a setup that works for a relaxed meal, a quick bite, or a longer sit-down.

Where to find it

The restaurant sits at the corner of Hazard Center Dr. and Mission Center Rd in San Diego, CA 92108, United States. That makes the approach simple for anyone coming by car or meeting someone nearby. A free parking lot is part of the visit, so the stop begins with a place to leave the car before stepping inside.

Access matters here too. The entrance is wheelchair-accessible, and the seating and toilet are accessible as well. Those details shape how the room works once a guest arrives. A person can come in, take a seat, and move through the visit without extra barriers at the door or around the dining area.

The address gives the place a clear spot in the city. For a San Diego seafood spot, that kind of straightforward arrival makes the first part of the visit easy to picture.

Arrival stays simple even on a busy day. A driver can pull in, park, and head straight toward the entrance without circling for a place to leave the car. Once inside, the accessible seating and toilet support a visit that does not need extra planning around movement through the room. See the menu page for the kitchen’s seafood tacos and plates

Counter service with prepared seafood dishes.

Opening Hours

  • Monday 9 AM–7 PM
  • Tuesday 9 AM–7 PM
  • Wednesday 9 AM–7 PM
  • Thursday 9 AM–7 PM
  • Friday 9 AM–7 PM
  • Saturday 9 AM–7 PM
  • Sunday 9 AM–7 PM

Daily service details

KIKOS PLACE SEAFOOD is open Monday to Sunday from 9 AM to 7 PM. The schedule stays steady through the week, so breakfast, lunch and dinner all fit within the same window. That makes planning simple for a quick stop or a longer meal.

Guests can dine in, sit outside or take the food to go. Fast service is part of the flow, and reservations are accepted for people who want to plan ahead. Payment runs through credit cards, debit cards and NFC mobile payments, so the checkout side stays straightforward.

The place is good for kids, with a kids' menu on hand. That suits a family meal as well as a solo stop. Outdoor seating gives another option when the weather is right, while the indoor tables keep the visit comfortable at any time of day.

A guest can arrive with little more than a plan for the day and choose the format that fits. Dine-in works for a longer pause. Takeaway suits a faster stop. The kids' menu gives families a clear path through ordering, and the same steady hours make repeat visits easy to plan across the week. Return to the home page for the full visit details

Find us

Corner of hazard center dr. And, Mission Center Rd, San Diego, CA 92108, United States